Merino & Venison meat of the finest quality encapturing the delicate & distinct alpine flavours of its pristine New Zealand High Country origins
The golden rolling tussocks of the Mackenzie Country in the South Island of New Zealand stretch vastly toward the remarkable beauty of the towering Southern Alps. An environment so breathtakingly pristine it can best be described in one word. Paradise.
It is here in some of the highest country farmed in New Zealand that Balmoral Estate produce meat of the absolute highest quality. The extraordinary characteristics of the grasslands and this elevated environment mean that the slowly matured meat cannot help but capture the distinctly unique flavours.
Generations of the Simpson family have farmed here, their intimate knowledge of the land and stock carefully guiding our product to one which maintains the highest standard in quality, animal welfare and environmental care.
Our fully traceable produce can be enjoyed in the knowledge that quality is second to none and that the greatest care has been taken in producing an exquisite and rare delicacy derived from a high country paradise.
At Balmoral Estate we offer the finest quality cuts of exquisite Merino & Venison meat available. The extraordinary characteristics of its homeland mean that our slowly matured meat encaptures the delicate yet distinct flavours of its unique alpine grassland origins. Every mouthful will connect you to this spectacularly pristine and beautiful alpine paradise.View our selection of quality cuts and products below.